KAROL'S -KORNER

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Hello My Friend!

Thank you for stopping by.

The name of this recipe describes it exactly.  "Do Over Clam Chowder".  Yes, I made  store bought chowder from a can over in my own way and it worked!  No, it is not delicious restaurant perfection or made from scratch.  But it is very good.   That is all that matters.  If you like clam chowder, I believe that you will enjoy this recipe.  Made with less work and less time.

Go for it!

RECIPE:

Ingredients:

Progresso traditional clam chowder - (white)

Dice celery - saute until tender

Dice onion - saute until tender

Potatoes diced - cook until tender

Dried parsley or fresh

Garlic (fresh or powder)

Chicken bullion - one cube

Butter - to taste

Black pepper - to taste

One can of minced clams 

Bacon bits - Optional 

Add additional water (carefully - to taste)

Flour or corn starch slurry for thickening

Directions:

In a pot - combine seasonings, clams and cooked veggies to purchased clam chowder soup and heat.

Add slurry to perfect thickening.

Looks like everything is complete.  

Now it is your turn -Enjoy!

"DO OVER CLAM CHOWDER"

YUMMY!

Tuesday, August 10, 2021

"Do Over Clam Chowder"